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Til chikki

#myrecipe #sweets #FoodismRepublicRewind

722

Feb, 5th

Til Chikki is a brittle made with sesame seeds and jaggery and especially popular in northern Indian during winters! It’s easy to make at home with only 2 main ingredients. It keeps good for weeks in an airtight container and makes a nice snack or a little treat when the sweet cravings kick in!

Pooja Gujarathi

Cuisines

North Indian/Punjabi/Mughlai

Rasgulla

#myrecipe #sweets #FoodismRepublicRewind

712

Feb, 5th

One of the most popular Indian sweets, rasgulla is made with milk and sugar!

Pooja Gujarathi

Cuisines

Bengali

Phirni

#myrecipe #sweets

674

Feb, 5th

Phirni is a classic creamy slow-cooked sweet pudding made with ground rice, sugar, milk, almonds, saffron and cardamom powder. It is a popular North Indian sweet made during festive occasions.

Pooja Gujarathi

Courses

Starters/Appetizer

Meetha Chawal

#FoodismRepublicRewind

582

Feb, 5th

Sweet rice, a traditional recipe, made on Auspicious Day VASANT PANCHAMI

North Indian/Punjabi/Mughlai

Meethe chawal

700

Feb, 5th

If you want to make it more rich, add khoya while adding sugar. You can also replace sugar with gur (jaggery) or unrefined sugar as an alternative in meethe chawal.

Mango Carrot Masthani

#myrecipe #sweets

643

Feb, 5th

Serving method- Place the laddus on the plate and pour some mago mastani sauce on it.Then put some vanila icecream on top of each laddus and garnish it with chopped mango,chopped dryfruits, rainbow Fruity stones and Kesar strands.

Gobi Paratha

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595

Feb, 5th

An amazing punjabi style Paratha

Pavitra Chauhan

Cuisines

North Indian/Punjabi/Mughlai

Others

Kesari Pulao

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665

Feb, 5th

Also known as kesarya Bhaat popular Rajasthani sweet dish

Kesar Milkcake

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603

Feb, 5th

Easy to make sweet

Banana Jelly Pudding

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715

Feb, 5th

If you love pudding this can be a healthy option for them

Pavitra Chauhan

Courses

Dessert/Sweets

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Foodism is a playground for anyone who likes to eat!

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RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni

Courses

Lunch