chicken tikka mousse

#myrecipe #FoodismSummerBonanza

689

Apr, 13th

chicken tikka mousse served on the base of short crust disc and garnished with pickled onions and juliennes of fried egg plant.

jasnidh kaur

Cuisines

Courses

Fusion

Snacks

Starters/Appetizer

cucumber and cream cheese

#myrecipe #FoodismSummerBonanza

565

Apr, 13th

combination of refreshing cucumber and fresh, tangy cream cheese dressing which is a perfect bite size appetizer before starting your main meal or a perfect snack for your evening craving.

jasnidh kaur

Courses

Snacks

Starters/Appetizer

Raw banana baji

607

Apr, 13th

Yummy recipe

usha rani

Courses

Finger food

Cuisines

Others

Chocolate coconut milkshake

582

Apr, 13th

This chocolate coconut milkshake is the perfect drink for game day, cookouts or family gatherings. it's makes our mind fresh.

Ilamnaz Khatoon

Beverages

Milk beverages

Aam Ka Panna Recipe With Jaggery

655

Apr, 13th

Roasted raw mangoes mixed with jaggery makes a tangy and sweet refreshing drink. It is a great summer drink which is enjoyed by all. Serve and enjoy as a summer party drink.

Pooja Gujarathi

Beverages

Others

Mocktails

PEACHES & CREAM BAKED OATS ? gluten-free & vegan

670

Apr, 13th

If you would like to eat cake for breakfast, you should definitely try these Baked Oats, because they were legendary and are also the perfect spring breakfast! ?

Pooja Gujarathi

Courses

Breakfast

Baking

Pies/puddings

Chana Salad

#myrecipe

560

Apr, 13th

A mixture all the vegetable

Shraddha Shah

Cuisines

Asian

Fusion

Others

Creamy orange juice

563

Apr, 13th

Juice with creamy flavor

usha rani

Beverages

Others

Smoothies

Dahi vada

555

Apr, 13th

Hung curd mix with choice of vegetables

usha rani

Courses

Starters/Appetizer

aam panna

#myrecipe #sweets

645

Apr, 12th

firstly, take 1 raw mango, ginger green chilli in a pressure cooker and add 2 cups of water. Cover and pressure cook for 5 whistles or till the mangoes are well cooked. Simultaneously let all the spices lightly roast and cool. I always keep a spice prepared, when the heat starts, you can use it in shikanji or buttermilk in any drink.Cool completely, and transfer the mango mixture to a blender. Add 3 big mint leaves, a cup of sugar as well. Blend to

Madhu Jain

Beverages

Mocktails