Mushroom do pyaz

577

Jan, 15th

Shaalini Shaalu

Courses

Breakfast

Lunch

Dinner

Gajar matar ki sabji

574

Jan, 15th

Shaalini Shaalu

Courses

Lunch

Dinner

Cuisines

North Indian/Punjabi/Mughlai

Gur ginger pepper candies

609

Jan, 15th

These are soothing and home remedy to treat cold and cough. All the ingredients are easily available in your kitchen and can be prepared in a jiffy. These really helped my mum ease sore throat recently when tested COVID + .

Sweta Jain

Health

Immunity Boosting

Healthy Jaggery Dry Fruits Chikki

619

Jan, 14th

1. Chop the nuts and dry roast them for 4 to 5 minutes on medium heat. 2. To the same pan add jaggery, water, ghee. Set the heat to low. 3. Jaggery will melt and start to bubble. 4. Add nuts and Stir in the roasted nuts into the pan along with crushed cardamom seeds. 6.Mix until the nuts are coated with the jaggery syrup. 7.- Transfer mixture to a sheet of parchment paper and spread it, now take a knife and then cut into pieces. Store mixed nuts chikki in an air tight container.

Er. amrita Gupta

Courses

Dessert/Sweets

Gulgule

577

Jan, 14th

Shaalini Shaalu

Courses

Snacks

Others

Kaddu ki kheer

644

Jan, 14th

Shaalini Shaalu

Courses

Dessert/Sweets

Beverages

Milk beverages

Cheese sev

608

Jan, 14th

Shaalini Shaalu

Courses

Snacks

Finger food

Shenga holige

678

Jan, 14th

Peanuts -250gms Jaggery - 250 gms Wheat flour -2 cups Salt - 1/4 sp Roast the peanut on low flame then cool down & remove the other skin add in mixie jar with jaggery & make course powder Make the dough with water ,salt & little oil & keep aside for 30 mins ,than roll it and fill the mixture ( 2spoon ) seal it & make like parathas ,roast on hot tava for both the side ,continue to do all , Serve with ghee .

Sanjana R A

Health

Low - Carb

Immunity Boosting

Sugar Free

Gobi matar

580

Jan, 14th

Shaalini Shaalu

Courses

Lunch

Dinner

Cuisines

Asian

Banana kofta

572

Jan, 14th

Radha Nelanti

Courses

Breakfast

Lunch

Dinner