Foodism is a playground for anyone who likes to eat!

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Jaggered Pancakes

#myrecipe

689

Jan, 13th

A simple recipe of the traditional English breakfast but with a sweet touch of Jaggery! Lets see the recipe

Anushree Paul
Baking
Courses
Cakes/patisseries
Dessert/Sweets

Gurer Sandesh

614

Jan, 13th

An authentic famous Bengali Sandesh made out of chhena and jaggery popular all over Bengal.

Juthi Chakrabarty
Cuisines
Bengali
Courses
Dessert/Sweets

Khantoli

691

Jan, 13th

We make these khantoli on Ganesh Chaturthi in Konkan. In konkan, rice rava is used for making khantoli but I have made it using samolina. Ganpati has seven days of Naivaidya. Then on the first day there are modaks and then from the second day onwards there are different types of sweets in Naivedya. So we show this offering to Bappa ...

Deepa Gad
Courses
Dessert/Sweets

Jaggered Palak Panranthe

#myrecipe

738

Jan, 13th

Popeye the Sailor Man's favourite - Spinach, aka Palak is an excellent source of iron. Bring that with Jaggery and you get a delicious and healthy recipe. Have it along with spicy pumpkin side dish or just fresh jaggery syrup and its a delicious meal done right. Lets see the recipe

Anushree Paul
Cuisines
Courses
North Indian/Punjabi/Mughlai
Breakfast
Lunch
Dinner

Nutty Gur til Patti

#Hundred #myrecipe #sweets #Jaggeried

636

Jan, 13th

Recipe: --Take 100g jaggery and melt it. --Check the whether jaggery has melted to desired consistency by dropping few drops of melted jaggery on a water; if it floats jaggery has reached the desired state --Add 100g roasted til to it and mix well. --Than pour the mixture on a flat surface and spread evenly add the desired nuts to this. --Let is cool down. And enjoy the crunchy chikki.

Chirag Thakur
Cuisines
Health
North Indian/Punjabi/Mughlai
South Indian
Asian
Sattvik
Maharashtrian
Rajasthani
Bihari
Kashmiri
Immunity Boosting

Sukhadi

676

Jan, 13th

Sukhadi is a traditional Gujarati sweet recipe made during winters. It is also known as Gud Papdi. It is very tasty and healthy snacks liked by all across any age groups. It is good for tiffin, during travel and can eat any time. You can make Sukhadi many ways but today I made healthy version of edible gum & dried dates. It can be prepared and stored in the containers and can be consumed at any time of the day. This is the best option to give healthy food to your kids.

Deepa Gad
Cuisines
Gujarati
Courses
Dessert/Sweets

WHOLE MOONG DAL PAYASAM

641

Jan, 13th

TASTY AND HEALTHY

Mukti Sahay
Cuisines
Beverages
Courses
South Indian
Milk beverages
Dessert/Sweets

Makhana Laddoo (No Sugar)

#Jaggeried

622

Jan, 13th

A healthy no sugar makhana laddoo with jaggery

Priyanka Gupta
Cuisines
Others

Gond ke laddo

#myrecipe

614

Jan, 13th


Radha Nelanti
Courses
Dessert/Sweets

Litti chokha

#myrecipe

568

Jan, 13th


Radha Nelanti
Courses
Snacks
Cuisines
Bihari
Foodism is a playground for anyone who likes to eat!

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