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Biryani

#myrecipe

593

Jan, 13th

Matar paratha

#myrecipe

581

Jan, 13th

Capsicum rice

#myrecipe

575

Jan, 13th

Traditional_gujrati_kachariyu_tarts

646

Jan, 13th

Gujarati Kachariyu, a traditional Gujarati winter recipe made with black sesame or white sesame seeds which is healthy and is eaten in winters. You can also make them and store in an air tight container to eat as your evening snack.

Leena Sangoi

Baking

Courses

Cupcakes/brownies/donuts

Dessert/Sweets

Pottukadalai Laddu / Fried Channa laddu

#Jaggeried

644

Jan, 13th

Pottukadalai (fried channa) laddu is a authentic Tamilnadu's delicacy made with fried channa, sweetner and ghee.

Kavita R

Cuisines

South Indian

Jaggery and Sweet potato Brownies

#Jaggeried

632

Jan, 13th

These brownies are fudgy, moist and the coco lends the chocolaty flavour .They are decadent and the best part a one bowl recipe. Jaggery being the only sweetner the brownies are healthy and there is no all purpose flour or wheat flour just the goodness of oats and cococnut. This recipe is great for weight watchers and its so good you will make it again.

narsis zaki

Baking

Cupcakes/brownies/donuts

Huggi

#myrecipe #sweets #Jaggeried

652

Jan, 13th

Broken wheat Daliya kheer

Gauri Upasani

Cuisines

South Indian

Peas Kachuri and Aloor dum .

#Jaggeried

676

Jan, 13th

Peas , Flour , Salt , Sugar , Oil , Potato , Masala , Haldi powder , Jeera Powder , , Green chili , etc .

subhadip ghosh

Health

Sugar Free

Jaggery Paala Munjalu - East Godavari Recipe

#myrecipe #sweets

695

Jan, 13th

1. Prepare Til & jaggery paste, prepare laddoo 2. Prepare Rava & Milk paste, place Til laddoo inside Rava ( as we do for Bobbattalu). 3. Fry Paala Munjalu till it turns into golden brown color.

Murmura Bars

666

Jan, 13th

Rajeshwari pathan

Courses

Dessert/Sweets

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Foodism is a playground for anyone who likes to eat!

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RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni

Courses

Lunch