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Mirchi ka salan

#myrecipe

587

Feb, 22nd

Curd rice

#myrecipe

555

Feb, 22nd

Perugu pachadi

#myrecipe

611

Feb, 22nd

Fennel murukulu

#myrecipe

544

Feb, 22nd

Kaju dum biryani

#myrecipe

624

Feb, 22nd

सुपर हेल्दी ओट्स सूजी पिज़्ज़ा

#myrecipe #ValentineMe

721

Feb, 22nd

झटपट ओट्स और सूजी से बना पिज्जा बहुत ही हेल्दी होता है और इसे बनाना बहुत ही आसान है इसे मैंने बिना ओवन के बनाया है।

Beetroot halwa

#myrecipe #ValentineMe

587

Feb, 22nd

Shaalini Shaalu

Courses

Dessert/Sweets

Butter Naan

#ValentineMe

705

Feb, 22nd

Butter Naan is a very popular Indian flatbread recipe. Traditionally Butter Naan made in tandoor. However, tandoor is not handy at home so this recipe made on Iron tawa.

Vinay Kumar

Cuisines

North Indian/Punjabi/Mughlai

Rava Upma

#ValentineMe

707

Feb, 22nd

“Upma” is an evergreen favourite of South Indians and it is made at least twice a week in most households. When there are a lot of relatives or at the time of weddings, it is the Upma which is the easiest recipe to feed them

Vinay Kumar

Cuisines

South Indian

Pav Bhaji

#ValentineMe

661

Feb, 22nd

Pav Bhaji is an Indian street dish, which originated in the 1850s as a fast lunch for textile mill workers. Pav means Bread in Marathi and Bhaji means any cooked vegetable or curry.

Vinay Kumar

Cuisines

Maharashtrian

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Foodism is a playground for anyone who likes to eat!

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RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni

Courses

Lunch