Foodism is a playground for anyone who likes to eat!

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Telangana style sarvapindi

#myrecipe

640

Feb, 16th


Sai Charan
Courses
Breakfast
Dinner
Cuisines
South Indian
Lunch

Hyderabadi white chicken.

#ValentineMe

692

Feb, 16th

Easy to make and very delicious to eat.

Sumbul Asad
Courses
Lunch
Dinner

Prawns Crispy

#myrecipe

653

Feb, 16th

It's a good option for non-veg starter.

Sudeshna Das
Cuisines
Goan
Courses
Snacks
Starters/Appetizer

Christy bread bowl

599

Feb, 16th

It's healthy and tasty

Seema Gupta
Courses
Breakfast
Snacks

Atukula pakoda

#myrecipe

626

Feb, 16th


Sai Charan
Courses
Snacks
Starters/Appetizer

Thick Strawberry Milkshake (W/o Ice-cream)

628

Feb, 16th

Thick rich and creamy milkshake without ice-cream.

MF MADHAVIS FOOD
Beverages
Milk beverages
Others

Chocolate cake

#myrecipe #ValentineMe

656

Feb, 16th

Very easy to make chocolate cake from left over biscuits?

Harsha Dulera
Baking
Cakes/patisseries

South Indian fish biryani

680

Feb, 16th

It's a South Indian veg biryani and very delicious with rice fish and many kinds of masala as and all and curry leaves and is very delicious to ea

Sumbul Asad
Courses
Lunch
Dinner
Cuisines
South Indian

Vanela gathiya (authentic Gujarati)

#myrecipe #ValentineMe

680

Feb, 16th

This recipe I saw when Smita was preparing and interesting it came out to be so easy. I had never thought of it.

Shalini Mathur
Cuisines
Courses
Gujarati
Snacks

Andhra Mess Style Brinjal Dry Fry

#myrecipe #ValentineMe

693

Feb, 16th

Brinjal fry is an amazing, simple and deliciously fried vegetable cooked with simple and minimal ingredients. It is a great yummy dish which can be serve as a side dish with the main course. Brinjal or eggplant a native plant is widely used in Indian cuisine like sambhar, dalma (a dal preparation with vegetable native to Orissa), brinjal chutney, various types of curries that include stuffed brinjal, brinjal and dryfish pahi.

Archana P S
Cuisines
South Indian
Foodism is a playground for anyone who likes to eat!

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