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Tiranga Shots

903

Dec, 23rd

The tiranga shots idea came to me from the color of our Indian flag.

Gajar Matar ki Sabji

783

Dec, 23rd

A vegetable curry which is healthy

Chicken Drumstick

#myrecipe

832

Dec, 23rd

It is a very easy recipe with minimum work.

Pritams Kitchen

Cuisines

Courses

North Indian/Punjabi/Mughlai

Snacks

Starters/Appetizer

Tomato soup

934

Dec, 23rd

Tomato soup is a healthy and popular tomato drink prepared using tomato and spices. It is generally served as an appetizer before the meal and can be made according to your taste and preference and in different varieties by using different spices .

Tannika Ahuja

Beverages

Soups

रेड कैप्सिकम सूप

#myrecipe #FoodismXmas

671

Dec, 22nd

लाल शिमला मिर्च का सूप, किचन में उपलब्ध सामग्री के साथ आसान और झटपट बनने वाली रेसिपी। इसमें आसान जिसे टमाटर, गाजर प्याज और लहसुन के साथ लाल शिमला मिर्च सूप बनाया जाता है।

Sunita Ladha

Beverages

Soups

Watermelon Cake

#FoodismXmas

827

Dec, 22nd

You can make this cake with any flavor that looks like watermelon.

Deepa Gad

Baking

Cakes/patisseries

Eggless Chocolate And Dry Fruit Cake Roll

845

Dec, 22nd

1. This recipe can be made with oven as well as without oven . 2. In this cake recipe dry fruits can be added as per choice. 3. And can be made without dry fruits also for simple cake roll

Sweet Peas Roll

#myrecipe #sweets #FoodismXmas

778

Dec, 22nd

Sweet dish prepared with Peas stuffed with Cottage cheese and nuts..

Sulakshana Das

Courses

Dessert/Sweets

Vati dal dhokla

1015

Dec, 22nd

It is a very famous farsan of Gujarati cuisine . It is high on protein and fermented so very healthy too

Tadka Beetroot Salad

#FoodismXmas #myrecipe

796

Dec, 22nd

Healthy and tasty salad, best for winter.

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Foodism is a playground for anyone who likes to eat!

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RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

1300

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni

Courses

Lunch