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Pitha pooli

#sweets

771

Jan, 20th

Paati saapta + Doodh pooli + Nolen Gur + MalPoa + Sharu Chaakli .

subhadip ghosh

Baking

Indian sweets

Corn dosa

#myrecipe

755

Jan, 20th

Gulab jamun

#myrecipe #sweets #FoodismRepublicRewind

1240

Jan, 20th

Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. Gulab jamun was originally prepared with milk solids known as khoya / mawa /kova which is made by condensing full fat milk.

Pooja Gujarathi

Cuisines

Courses

North Indian/Punjabi/Mughlai

Nachni dosa

#myrecipe

786

Jan, 20th

Gajar ka Halwa (Carrot Halwa)

#FoodismRepublicRewind

781

Jan, 20th

Gajar ka halwa is a popular winter sweetdish. There are many shortcut methods to make this halwa, but I prefer to make it the traditional way as my mom used to make. Believe me it takes lot of time and patience but in the end when you taste it, it is worth all the efforts. Addition of Khoya makes this halwa so rich and creamy.

Nishha Arora

Cuisines

North Indian/Punjabi/Mughlai

Paneer dosa

#myrecipe

771

Jan, 20th

Nolen gurer sandesh ( Date palm jaggery Sandesh )

#FoodismRepublicRewind

847

Jan, 20th

Nolen Gurer Sandesh (Sondesh) is a traditional Bengali sweet made with freshly made chana (cottage cheese/paneer) and nolen gur (date palm jaggery). Bengali style gurer sandesh is utterly soft, fudgey and melt in the mouth and satisfy your soul

Tanuja Acharya

Courses

Dessert/Sweets

Methi malai matar

#myrecipe

806

Jan, 20th

Methi malai matar is a popular North Indian Recipe combines with fresh green methi saaag ,green peas , and fresh malai .The recipe has a mildly sweet taste ,rich and creamy texture ,best combination with butter naan and Paratha .. Recipe link ? https://youtu.be/ObIHPmAGzq0

Shakariya Ni Barfi

850

Jan, 20th

Sweet bites from Sweet potato

Tricolor Phirni

#FoodismRepublicRewind

880

Jan, 20th

Sweets and desserts are a quintessential part of any Indian festivity,this Republic Day,dig into some unforgettable mouthwatering sweet Recipe.

Supriya Trivedi

Beverages

Milk beverages

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Foodism is a playground for anyone who likes to eat!

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RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

1346

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni

Courses

Lunch