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Chocolate ladoo

#myrecipe #sweets #FoodismRepublicRewind

703

Jan, 20th

Yummy and chocolaty dessert!

Aarushi Gulati

Baking

Indian sweets

Chocolate chikki

#myrecipe #sweets

710

Jan, 20th

Instant Indian dessert!

Besan ladoo

#myrecipe #sweets #FoodismRepublicRewind

681

Jan, 20th

Perfect Indian sweet!!

Aarushi Gulati

Baking

Indian sweets

Rice Kheer

#Hundred #myrecipe #sweets #FoodismRepublicRewind

728

Jan, 20th

--Take 1/2 cup of rice and wash them nicely -- Take one and half litre of full cream milk in a pan and let it start it heating. -- once the milk start heating add the washed rice to it -- slow down the flame to medium and cook. -- stir in between. --cook till the milk reduces to less than half and thickens up nicely -- add 1 and 1/4 cup of sugar to it. --mix wel -- let it simmer for 5-6 mintues more. -- switch off the burner. -- Add nuts of your choice or enjoy as it is

Chirag Thakur

Cuisines

Courses

North Indian/Punjabi/Mughlai

Idly Rawa kheer

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808

Jan, 20th

Instant kheer

Priya Darshini Upadhyay

Health

Vegan

Sabudana khichdi

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577

Jan, 20th

Firstly we have to take sabudana add water..thn rest for 1-2 hrs All water should be absorb fully. It become big in size n dry.. Thn take a kdayi or pan..add oil..add Jeera/ cumin seeds,.Add peanut . small pieces of patato, fry it, thn add salt, red chilli, green chilli, u can adjust chillies according to ur taste buds, add bit of water very less quantity, whn potato cook complety add tomato thn sabudana.. cover for 15 min on low flame..thn add pemogrante n corriandr leaf for garnishing

Coconut barfi

#myrecipe #sweets

690

Jan, 20th

Easy Indian sweet!

Banana split

#sweets

582

Jan, 20th

Sweet and tasty

Govind Marwah

Cuisines

American

Malai Rabdi

#myrecipe

617

Jan, 20th

Lachhedaar Malai rabdi

Gajar ka halwa

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594

Jan, 20th

Grated carrot saute in desi ghee...thn add milk acc to quantity of carrot..cook till whn milk reduce n carrot turns soft..thn add khoya / Mawa, sugar .lots of nuts dryfruit whatever want to add..it's become chunks of khoya like paneer.. cooking time 1 .5 hrs.melt in mouth.. heavenly delicious

Preeti Nebhnani

Cuisines

North Indian/Punjabi/Mughlai

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Foodism is a playground for anyone who likes to eat!

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RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni

Courses

Lunch